1. Antimicrobial food packaging
پدیدآورنده : edited by Jorge Barros-Velázquez.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging-- Technological innovations.,Food-- Packaging.
2. Antimicrobial food packaging
پدیدآورنده : / edited by Jorge Barros-Velázquez.
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food-- Packaging.,Food-- Packaging-- Technological innovations.,Food-- Packaging.,Food-- Packaging-- Technological innovations.
3. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.
رده :
TP374
4. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.,Polymers.
رده :
TP374
.
F86
2015
5. Innovations in food packaging
پدیدآورنده : / edited by Jung H. Han
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Packaging,Food--Packaging--Technological innovations
6. Innovations in food packaging
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Packaging. ; Food ; Packaging ; Technological innovations. ;
7. Nanotechnologies in food
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : #TX543.N366 2010,Food, Composition, Technological innovations,Food, Packaging, Technological innovations,Nanotechnology
رده :
TX
,
543
,.
N36
,
2010
8. Nanotechnologies in food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Composition ; Technological innovations. ; Food ; Packaging ; Technological innovations. ; Nanotechnology. ;
9. Nanotechnologies in food /
پدیدآورنده : edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition-- Technological innovations.,Food-- Packaging-- Technological innovations.,Nanotechnology.
رده :
TX543
.
N36
2010
10. Nanotechnologies in food
پدیدآورنده : / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Composition--Technological innovations,Food--Packaging--Technological innovations,Nanotechnology.
رده :
TX
,
543
,.
N36
,
2010
11. Novel food packaging technique
پدیدآورنده : / edited by Raija Ahvenainen
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Packaging,Food--Packaging--Technological innovations,TECHNOLOGY & ENGINEERING--Food Science.--bisacsh,Electronic books.
رده :
TP
,
374
,.
N68
,
2003eb
12. Novel food packaging techniques
پدیدآورنده : edited by Raija Ahvenainen
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Packaging ، Food,Packaging - Technological innovations ، Food
رده :
TP
374
.
N68
2003
13. Novel food packaging techniques
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Packaging. ; Food ; Packaging ; Technological innovations. ;
